About
Anna Galante - Dessert Expert
Butter - Sugar - Flour - Repeat!
My passion is creating delicious, decadent and artistic desserts.
Since I was 7 years old, I loved creating delicious desserts from scratch. Today, I am thrilled to be able to share my love of baking with others!
Baking & Pastry of Arts Program
Being in Culinary School, has allowed me to grow and challenge myself in a more exciting way! Being a current culinary student has truly been such an exciting point in my life. When I walk into the kitchen, decked out in my Chef uniform... it's go time!
ServSafe Manager Certified
The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.